With the increasing trend towards automation in food processing, it is difficult for traditional standard equipment to meet the diverse production needs of companies. The hamburger patty production line, as the core meat processing equipment, has become an important tool for differentiation, and Lonkia, with its many years of experience in the industry, offers a wide range of flexible customization options to help our customers create a line that better suits their process.
Mold size and shape support personalization
The appearance of the patty directly affects the market acceptance of the product. The molds in the hamburger patty production line can be customized to meet the requirements of different brands for the shape and size of meat patties. Customers can choose regular round and oval shapes, or develop special pattern molds to realize creative shapes such as heart and animal shapes, helping brands stand out among similar products. Easy mold replacement and high molding consistency are the keys to guarantee stable output in large quantities.
High adaptability of raw materials
Different meat raw materials (e.g. beef, chicken, fish) or vegetable protein mixtures have different fluidity, viscosity and fiber structure, which puts different requirements on the feeding, compaction and molding systems. Lonkia can optimize the parameters of the feeding screw, mixing chamber and compression molding system, and replace the components, according to the specific structure of the customer's recipes, so as to ensure efficient operation and full molding of different raw materials. Lonkia can optimize the parameters and replace the components of the feed screw, mixing chamber and molding system according to the customer's specific recipe structure.
Versatile capacity configurations for different production scales
At different stages of plant development, the production requirements will vary. Lonkia's burger patty making machines are available in a wide range of capacity sizes to match the needs of medium-sized processors to those of large chain suppliers. Users can choose between single- or multi-lane output formats based on daily order volumes, and customize line lengths and beats based on subsequent packaging methods.
In summary, through flexible mold design, raw material adaptation and capacity configuration, the hamburger patty production line realizes the leap from "standard products" to "customized solutions". Whether you are developing a new business or upgrading your existing equipment, you can contact us at any time for an efficient, professional and customized meat molding solution.