The meat sawing machine is an efficient piece of meat processing equipment used to cut meat and bones. Even though the meat bone saw machine performs well in its work, there are some common problems that may be encountered after a long period of use. Understanding these problems and being able to solve them in time will help extend the life of the equipment and improve its efficiency. In this article, we will list some of the common problems with meat and bone saw machines and provide the corresponding solutions.
Meat sawing machine blade dulling
Problem Description: With the prolonged use of bone cutting machine, the sharpness of the blade gradually decreases and uneven cutting occurs. This can affect cutting results and may even cause the machine to jam or work poorly.
Solution:
- Regularly check the sharpness of the blade, if you find that the blade is worn, it should be replaced or repaired in time.
- The choice of material for the blades is also important, high quality stainless steel blades have greater wear resistance and can stay sharp for longer.
- After each cleaning, make sure the blade is completely dry and apply the right amount of lubricant to reduce the friction between the blade and the ingredients.
Excessive machine noise
Problem Description: The meat sawing machine generates excessive noise while working, which may be due to loose parts or some parts are damaged, which prevents the machine from running smoothly.
Solution:
- Regularly check all parts of the machine to ensure that all screws are tight and prevent loosening.
- Check whether the motor and other driving parts are functioning properly, and lubricate them if necessary to reduce the noise generated by friction.
- Check that the blades are securely mounted, loose blades may cause increased vibration and noise.
Cutting is not smooth or jammed
Problem Description: During use, the blades may jam or cut poorly, causing interruptions in machine operation. This is usually due to ingredients that are too hard for the blade to cut smoothly or improper machine settings.
Solution:
- For hard bones or frozen meat, the operator should adjust the cutting speed and pressure to avoid excessive force.
- Check if the blade is clogged with material, if so, it needs to be cleaned promptly.
- Ensure that the blades are kept sharp; dull blades can increase cutting resistance and lead to jamming.
- Clean the working area of the machine to ensure that no debris is obstructing the cutting process.
Machine will not start
Problem Description: The meat sawing machine will not start when the switch is pressed, possibly due to a power failure, motor problem, or control system abnormality.
Solution:
- Check the power connection to ensure that the cable is not broken and the plug is tightly inserted.
- Check that the power switch and fuse are working properly and replace damaged parts if necessary.
- If the motor is hot or has abnormal noise, it may be due to damaged motor or worn out internal parts, which need to be overhauled by professional technicians.
Uneven cutting thickness
Problem Description: Sometimes the bone cutting machine will have uneven cutting thickness, resulting in unsatisfactory cutting results. This could be that the blade is not properly aligned or the machine does not have enough blade tension.
Solution:
- Adjust the blade tension to ensure it is in proper working condition.
- Check the blades for uneven cutting due to wear or damage and replace the blades if necessary.
- Adjust the height and angle of the cutting table to ensure stability during the cutting process.
Summarize
There are a variety of problems that can be encountered while working on a meat sawing machine, but the vast majority of them can be solved through regular inspection and maintenance. Keeping the blades sharp, checking the tightness and lubrication of all machine parts, and dealing with machine malfunctions in a timely manner are all key to ensuring the efficient operation of your meat bone saw machine. Through proper use and maintenance, you can greatly extend the service life of your equipment, improve efficiency, and ensure the smooth running of your meat processing.